Easy Beef Bake

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Servings: 2 Difficulty: Intermediate
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A comforting, one-pan ground beef casserole topped with creamy mashed potatoes and melted cheddar cheese.
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This easy beef bake is the ultimate comfort food for a busy weeknight dinner. It combines seasoned ground beef with a savory ketchup and breadcrumb mixture, creating a rich and flavorful base. Topped with hot mashed potatoes and a generous layer of shredded cheddar cheese, it bakes into a golden, cheesy delight. The texture is hearty and satisfying, with the creaminess of the potatoes contrasting nicely with the savory meat. It’s a simple, home-style meal that feels indulgent without requiring complex techniques. Perfect for family dinners or potlucks, this dish comes together quickly using pantry staples. Serve it straight from the oven for a warm, cozy experience that everyone will love.

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Easy Beef Bake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 4.7

Description

This easy beef bake is the ultimate comfort food for a busy weeknight dinner. It combines seasoned ground beef with a savory ketchup and breadcrumb mixture, creating a rich and flavorful base. Topped with hot mashed potatoes and a generous layer of shredded cheddar cheese, it bakes into a golden, cheesy delight. The texture is hearty and satisfying, with the creaminess of the potatoes contrasting nicely with the savory meat. It&# 226;ÂÂs a simple, home-style meal that feels indulgent without requiring complex techniques. Perfect for family dinners or potlucks, this dish comes together quickly using pantry staples. Serve it straight from the oven for a warm, cozy experience that everyone will love.

Ingredients

Directions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a medium mixing bowl, combine the ground beef, water, soft bread crumbs, ketchup, and egg. Mix thoroughly until well incorporated.
  3. Press the beef mixture firmly and evenly into the bottom of a 9-inch pie pan or small baking dish.
  4. Spoon the hot mashed potatoes over the beef layer, spreading them out to cover the meat completely.
  5. Sprinkle the shredded cheddar cheese evenly over the top of the mashed potatoes.
  6. Bake in the preheated oven for 40 minutes, or until the cheese is melted and bubbly and the edges are slightly golden.
  7. Remove from the oven and let cool for 5 minutes before serving to allow the layers to set.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 4.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef bake, ground beef, casserole, comfort food, easy dinner, cheese, mashed potatoes, ketchup, bread crumbs, one pan, family meal, hearty, oven baked, quick recipe, savory, potato topping
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