Easy Black Bean Salad

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Servings: 4 Difficulty: Beginner
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A vibrant, no-cook salad bursting with zesty lime, sweet corn, and fresh cilantro.
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This refreshing black bean salad is the ultimate quick-fix side dish for busy weeknights or summer gatherings. It combines the earthy richness of black beans with the bright sweetness of yellow corn and the gentle heat of green chilies. The dressing is simple yet impactful, featuring fresh lime juice, aromatic cilantro, and a hint of chili powder that wakes up the palate. The texture is delightful, offering a mix of soft beans and crisp vegetables. It tastes even better after marinating for an hour, allowing the flavors to meld beautifully. Perfect served cold at a picnic, as a light lunch, or alongside grilled tacos. It’s naturally vegan, gluten-free, and incredibly easy to throw together with pantry staples.

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Easy Black Bean Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 66.0

Description

This refreshing black bean salad is the ultimate quick-fix side dish for busy weeknights or summer gatherings. It combines the earthy richness of black beans with the bright sweetness of yellow corn and the gentle heat of green chilies. The dressing is simple yet impactful, featuring fresh lime juice, aromatic cilantro, and a hint of chili powder that wakes up the palate. The texture is delightful, offering a mix of soft beans and crisp vegetables. It tastes even better after marinating for an hour, allowing the flavors to meld beautifully. Perfect served cold at a picnic, as a light lunch, or alongside grilled tacos. It&# 226;ÂÂs naturally vegan, gluten-free, and incredibly easy to throw together with pantry staples.

Ingredients

Directions

  1. In a large mixing bowl, combine the rinsed black beans, drained yellow corn, and chopped green chilies along with their liquid.
  2. Add the diced red bell pepper and diced purple onion to the bowl.
  3. Stir in the fresh chopped cilantro, lime juice, chili powder, and garlic powder.
  4. Toss everything together gently until all ingredients are evenly coated in the dressing.
  5. Taste and adjust seasoning if desired, then serve immediately at room temperature, chilled, or slightly warmed.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 66.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 12.0g4%
Dietary Fiber 4.3g18%
Sugars 0.1g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black bean salad, vegan salad, corn salad, easy side dish, no cook recipe, lime cilantro dressing, picnic food, gluten free, healthy lunch, summer salad, mexican inspired, quick meal, bean salad, fresh ingredients, make ahead
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