Easy Borscht Soup
Description
This International soup features Beets red, cooked, cubed, Butter, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper 1/2 c Sour Cream 1 bn Dill, chopped 1.
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Saute the onion in the butter;add the beets and the cabbage and saute.
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Add the rest of the ingridients, cover and simmer until all is soft; stir often.
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Taste again and seson, if needed; remove parsley and bayleaf.
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Put soup in plates or mugs and add i dollop of sour cream in the middle and sprinkle with dill.
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Serve hot.
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Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2601.2kcal
- % Daily Value *
- Total Fat 264.0g407%
- Saturated Fat 42.4g212%
- Cholesterol 16.1mg6%
- Sodium 350.7mg15%
- Total Carbohydrate 67.1g23%
- Dietary Fiber 21.2g85%
- Sugars 32.6g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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