Engish Tea Scones – Country Cooking

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
ENGISH TEA SCONES - Country Cooking recipe image
ENGISH TEA SCONES - Country Cooking recipe image
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Engish Tea Scones – Country Cooking

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1810.7

Description

This International bread features Unsifted all-purpose flour 2/3 c Butter, Sugar 1 1/3 c Half-and-half, Baking powder 1 lg Egg, Salt 1/4 c Golden raisins (opt., Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 425'F.
  2. Grease large baking sheet.
  3. In large bowl, combine flour, sugar, baking powder, salt, and cream of tartar.
  4. With pastry blender or 2 knives, cut the butter in until mixture resembles coarse crumbs.
  5. In small bowl, beat together halfand-half and egg.
  6. Measure out and re

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1810.7kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 11159.8mg465%
Total Carbohydrate 382.5g128%
Dietary Fiber 13.0g52%
Sugars 16.4g
Protein 48.0g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, bread, butter, cooking, country, cream, egg, engish, flour, golden, halfandhalf, international, opt, powder, raisins, salt, scones, sugar
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