Cashew Chicken Chop Suey

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Servings: 4 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Cashew Chicken Chop Suey recipe image
Cashew Chicken Chop Suey recipe image
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Cashew Chicken Chop Suey

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 370.4

Description

This Chinese main features Breasts;boneless, c, Celery; thin sliced, Onion; small, thinly sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken broth and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion; small, Pepper, Mushrooms; fresh sliced and cook until tender.
  5. Return protein to skillet.
  6. Add Soya sauce, Chicken broth and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 370.4kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 4.3g22%
Cholesterol 53.4mg18%
Sodium 90.0mg4%
Total Carbohydrate 22.0g8%
Dietary Fiber 4.6g19%
Sugars 6.5g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, bean, blending, breastsboneless, broth, cashew, cashews, celery, chestnuts, chicken, chinese, chop, cornstarch, drai, drained, fresh, ginger, main, microwave, minced
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