Easy Cassoulet
Description
This American main features Skinless boneless chicken thighs, Carrots, Cut into 1/2-inch pieces, Red or green sweet pepper, Cut into 1/2-inch pieces. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil or butter in a skillet over medium-high heat.
-
Add skinless boneless chicken thighs and cook until golden brown and cooked through.
-
Remove from skillet and set aside.
-
Add red or green sweet pepper, chopped onion, garlic -- minced and cook until tender.
-
Return protein to skillet.
-
Add chicken broth, dry white wine, --or chicken broth and heat through.
-
Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2484.3kcal
- % Daily Value *
- Total Fat 84.5g130%
- Saturated Fat 25.6g128%
- Cholesterol 344.1mg115%
- Sodium 1928.9mg81%
- Total Carbohydrate 233.5g78%
- Dietary Fiber 69.3g278%
- Sugars 32.5g
- Protein 192.4g385%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12inch, american, beans, boneless, broth, carrots, cassoulet, chicken, chopped, cooked, crushed, cut, drained, dried, dry, easy, fresh, fully, garlic, great
