Easy Chocolate Cheese Pie

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Servings: 8 Difficulty: Intermediate
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A rich, no-bake chocolate cheesecake pie that is creamy, decadent, and incredibly simple to assemble.
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This no-bake chocolate cheese pie is the ultimate comfort dessert, combining the deep richness of melted chocolate with the tangy creaminess of softened cream cheese. The filling is light and airy, thanks to folded-in whipped topping, creating a texture that melts in your mouth. Set in a ready-made crumb crust, it requires no baking and minimal effort, making it perfect for last-minute gatherings or quiet weeknight treats. The balance of sweet chocolate and subtle cheese flavor is sophisticated yet approachable. It’s a nostalgic favorite that feels indulgent but comes together in just minutes. Serve chilled for the best slice, garnished with extra whipped cream or chocolate shavings for a stunning presentation.

Easy Chocolate Cheese Pie recipe image
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Easy Chocolate Cheese Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 53.0

Description

This no-bake chocolate cheese pie is the ultimate comfort dessert, combining the deep richness of melted chocolate with the tangy creaminess of softened cream cheese. The filling is light and airy, thanks to folded-in whipped topping, creating a texture that melts in your mouth. Set in a ready-made crumb crust, it requires no baking and minimal effort, making it perfect for last-minute gatherings or quiet weeknight treats. The balance of sweet chocolate and subtle cheese flavor is sophisticated yet approachable. It&# 226;ÂÂs a nostalgic favorite that feels indulgent but comes together in just minutes. Serve chilled for the best slice, garnished with extra whipped cream or chocolate shavings for a stunning presentation.

Ingredients

Directions

  1. Break the unsweetened baking chocolate into small pieces and place them in a microwave-safe bowl.
  2. Microwave the chocolate on HIGH for 1 to 1 1/2 minutes, stirring halfway through, until melted and smooth.
  3. Set the melted chocolate aside to cool slightly while preparing the cream cheese mixture.
  4. In a medium mixing bowl, beat the softened butter, sugar, softened cream cheese, and milk until the mixture is well blended and smooth.
  5. Pour the melted chocolate into the cream cheese mixture and beat until fully incorporated and uniform in color.
  6. Gently fold the thawed non-dairy whipped topping into the chocolate mixture until just combined, being careful not to deflate the topping.
  7. Spoon the creamy filling into the prepared 8-inch packaged crumb crust, smoothing the top evenly.
  8. Refrigerate the pie for at least 2 hours, or until the filling is firm and set.
  9. Slice and serve chilled, topped with additional whipped topping if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 53.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14000.0mg584%
Total Carbohydrate 27.0g9%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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