Easy Cure” Meat Jerky

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Servings: 1 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Easy Cure" Meat Jerky recipe image
Easy Cure" Meat Jerky recipe image
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Easy Cure” Meat Jerky

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 116.1

Description

This International side-dish features Meat; any cut, Non-iodized salt, Sugar, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim all fat from meat.
  2. Slice meat with the grain as thin as possible.
  3. The meat slices nicely when semi-frozen, or your butcher will do the slicing for you.
  4. Place the meat in cool brine and refrigerate overnight.
  5. After no less than 12 hours, take the meat from the brine, rinse lightly and
  6. allow to dry on paper towels for 1 hour.
  7. Place meat strips on the smoker racks and dry for 12 hours, using your favorite fuel.
  8. When strips are the dryness you like,
  9. allow to
  10. cool and
  11. transfer into a ziplock bag for taking on trips, hiking, camping, etc

Nutrition Facts

Servings 1

Amount Per Serving
Calories 116.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 117000.3mg4876%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.0g0%
Sugars 30.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, cure, cut, easy, international, jerky, meat, noniodized, salt, side-dish, smoking, sugar, title, water
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