Easy Double Chocolate Banana Snack Cake
Description
This International dessert features Flour; all purpose, Sugar, Cocoa; unsweetened, Baking soda, Milk. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fat grams oven to 350F (177&# 194;°C).
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Mix together flour, sugar, cocoa, baking soda and salt.
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Make well in centre of ingredients.
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Add milk, banana, butter, lemon juice and vanilla.
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Beat with fork till well blended, about 2 minutes.
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Stir in chocolate chips.
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Pour into greased 9" square cake pan.
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Bake in 350F (177ðC) oven for 45-50 minutes or till done.
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Cool completely.
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To serve, sprinkle with icing sugar.
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from the Cooking with Milk calendar
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 944.9kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 6.9g35%
- Cholesterol 5.0mg2%
- Sodium 32.2mg2%
- Total Carbohydrate 188.4g63%
- Dietary Fiber 6.7g27%
- Sugars 90.7g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, banana, bananas, blending, cake, chips, chocolate, cocoa, dessert, double, easy, flour, international, juice, lemon, mashed, milk, purpose, ripe, semisweet