Easy One-Dish Ham Bake

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Servings: 10 Difficulty: Intermediate
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A comforting casserole featuring tender ham and broccoli topped with a golden, cheesy biscuit crust.
Easy One-Dish Ham Bake recipe image

This Easy One-Dish Ham Bake is the ultimate comfort food for busy weeknights. It combines savory, salty ham with fresh-tasting broccoli in a creamy mushroom soup base, all covered by a fluffy, cheesy biscuit topping. The dish comes together in just one baking pan, making cleanup a breeze. It’s hearty enough to satisfy hungry appetites but simple enough to throw together with pantry staples. The contrast between the savory, saucy filling and the crisp, golden top creates a satisfying texture in every bite. Perfect for family dinners, potlucks, or using up leftover holiday ham, this recipe delivers classic home-style flavors without the fuss. Serve it warm for a delicious, filling meal that everyone will love.

Easy One-Dish Ham Bake recipe image
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Easy One-Dish Ham Bake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 7.2

Description

This Easy One-Dish Ham Bake is the ultimate comfort food for busy weeknights. It combines savory, salty ham with fresh-tasting broccoli in a creamy mushroom soup base, all covered by a fluffy, cheesy biscuit topping. The dish comes together in just one baking pan, making cleanup a breeze. It&# 226;ÂÂs hearty enough to satisfy hungry appetites but simple enough to throw together with pantry staples. The contrast between the savory, saucy filling and the crisp, golden top creates a satisfying texture in every bite. Perfect for family dinners, potlucks, or using up leftover holiday ham, this recipe delivers classic home-style flavors without the fuss. Serve it warm for a delicious, filling meal that everyone will love.

Ingredients

Directions

  1. Preheat the oven to 450ðF (230ðC).
  2. In a large bowl, combine the rinsed broccoli cuts, cut-up cooked ham, condensed cream of mushroom soup, condensed cheddar cheese soup, 1 cup of milk, and onion powder.
  3. Spread the mixture evenly into an ungreased 13x9x2 inch rectangular baking dish.
  4. In a separate small bowl, mix the Bisquick baking mix with the remaining 1/2 cup of milk until just combined.
  5. Pour or drop the biscuit batter evenly over the soup and vegetable mixture in the baking dish.
  6. Sprinkle with parsley if desired for garnish.
  7. Bake for 27 to 30 minutes, or until the topping is light golden brown and cooked through.
  8. Remove from the oven and let stand for at least 5 minutes before serving to allow the topping to set.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 7.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.6g3%
Sugars 0.4g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ham bake, one dish meal, broccoli casserole, easy dinner, comfort food, mushroom soup, biscuit topping, family friendly, leftover ham, cheesy bake, weeknight meal, potluck dish, pork recipe, baking mix, vegetable casserole
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