Easy Peanut Butter Chocolate Fudge

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Servings: 2 Difficulty: Intermediate
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Rich, creamy no-bake fudge combining smooth peanut butter and semi-sweet chocolate
Easy Peanut Butter Chocolate Fudge recipe image

This decadent no-bake fudge is a perfect balance of salty and sweet, featuring creamy peanut butter chips and rich semi-sweet chocolate. The addition of sweetened condensed milk ensures a smooth, melt-in-your-mouth texture that sets perfectly without any cooking on the stove. It’s an ideal treat for parties, holidays, or simply satisfying a chocolate craving at home. Made with just a few simple ingredients, this dessert comes together quickly and requires no special equipment. The result is a dense, luxurious square of goodness that pairs beautifully with coffee or tea. Whether you are a beginner or an experienced baker, this recipe delivers consistent, professional-quality results every time.

Easy Peanut Butter Chocolate Fudge recipe image
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Easy Peanut Butter Chocolate Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 125.0

Description

This decadent no-bake fudge is a perfect balance of salty and sweet, featuring creamy peanut butter chips and rich semi-sweet chocolate. The addition of sweetened condensed milk ensures a smooth, melt-in-your-mouth texture that sets perfectly without any cooking on the stove. It&# 226;ÂÂs an ideal treat for parties, holidays, or simply satisfying a chocolate craving at home. Made with just a few simple ingredients, this dessert comes together quickly and requires no special equipment. The result is a dense, luxurious square of goodness that pairs beautifully with coffee or tea. Whether you are a beginner or an experienced baker, this recipe delivers consistent, professional-quality results every time.

Ingredients

Directions

  1. Line an 8x8 inch baking pan with parchment paper or wax paper, leaving some overhang for easy removal.
  2. In a medium saucepan over low heat, combine the peanut butter chips, sweetened condensed milk, and butter.
  3. Stir constantly until the mixture is completely melted and smooth, ensuring no lumps remain.
  4. Remove the saucepan from the heat and immediately stir in the semi-sweet chocolate morsels until melted and combined.
  5. If using, fold in the chopped peanuts for added crunch and texture.
  6. Pour the mixture into the prepared pan and spread it evenly with a spatula.
  7. Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut.
  8. Lift the fudge out of the pan using the paper overhang and cut into squares with a sharp knife.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 125.0kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 85.0mg4%
Total Carbohydrate 4.2g2%
Dietary Fiber 1.3g6%
Sugars 1.9g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: peanut butter, chocolate fudge, no bake dessert, easy fudge, condensed milk, peanut butter chips, chocolate morsels, holiday treat, party snack, creamy dessert, quick recipe, sweet treat, homemade fudge, vegetarian dessert, chocolate lover, peanut butter lover, simple dessert, gift idea, indulgent, smooth texture
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