Easy Pumpkin-Orange Pie

Servings: 8 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
Easy Pumpkin-Orange Pie recipe image

This International dessert features Pumpkin — (16 ounces, Evaporated skimmed — (12 ounces, Milk, Whites or, Cholesterol-free egg product. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Easy Pumpkin-Orange Pie

Difficulty: Beginner
Servings: 8 Calories: 735.6

Description

This International dessert features Pumpkin -- (16 ounces, Evaporated skimmed -- (12 ounces, Milk, Whites or, Cholesterol-free egg product. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350 degrees. Prepare Brown Sugar Topping. Spray pie plate, 10 X 1-1/2 inches, with nonstick cooking spray. Place remaining ingredients in blender or food processor in order listed. Cover and blend or process until smooth. Pour into pie plate. Sprinkle with topping. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled. 8 SERVINGS. MICROWAVE DIRECTIONS: Prepare as directed--except use microwavable pie plate. Elevate pie plate on inverted microwavable dinner plate in microwave oven. Microwave uncovered on medium (50%) 20 to 30 minutes, rotating pie plate 1/4 turn every 5 minutes, until center is set. Let stand uncovered 15 minutes on flat, heatproof surface. BROWN SUGAR TOPPING Mix all ingredientsNOTES : easy
  2. Brown Sugar Topping
  3. grated orange peel
  4. BROWN SUGAR TOPPING

Nutrition Facts

Servings 8


Amount Per Serving
Calories 735.6kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 6.7g34%
Cholesterol 137.4mg46%
Sodium 1014.7mg43%
Total Carbohydrate 131.8g44%
Dietary Fiber 3.0g12%
Sugars 94.9g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, brown, cholesterolfree, dessert, easy, egg, evaporated, flour, international, margarine, microwave, milk, oats, orange, ounces, packed, pie, powder
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