Easy Raspberry Chiffon Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Easy Raspberry Chiffon Pie recipe image
Easy Raspberry Chiffon Pie recipe image
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Easy Raspberry Chiffon Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 4950.8

Description

This International dessert features Crust, Cream; heavy, Cheese, cream; softened, Extract; vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Raspberries; optional Leaves, mint; optional Preheat oven to 375.
  2. Roll out pastry to 11" circle; line 9" pie plate.
  3. Trim and flute edges; prick bottom and sides with fork.
  4. Bake 15 minutes, un Cool completely on wire rack.
  5. Beat cream in small bowl on High until stiff peaks form; set aside.
  6. Combin Re

Nutrition Facts

Servings 8

Amount Per Serving
Calories 4950.8kcal
% Daily Value *
Total Fat 421.4g649%
Saturated Fat 240.6g1203%
Cholesterol 1050.0mg350%
Sodium 2505.0mg105%
Total Carbohydrate 245.4g82%
Dietary Fiber 71.3g286%
Sugars 69.5g
Protein 67.7g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, cheese, chiffon, cream, crust, dessert, easy, extract, fruit, heavy, international, pie, raspberry, softened, spread, title, vanilla, vegetarian
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