This International side-dish features Cream cheese — softened 1 c Green pepper — chopped, Mayonnaise 1 c Tomato — diced, Dried dill weed — crushed 1 c Ripe olives — sliced, Buttermilk salad dressing 1 c Carrot — shredded. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Easy Vegetable Squares
Description
This International side-dish features Cream cheese -- softened 1 c Green pepper -- chopped, Mayonnaise 1 c Tomato -- diced, Dried dill weed -- crushed 1 c Ripe olives -- sliced, Buttermilk salad dressing 1 c Carrot -- shredded. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mx 1/2 c Celery -- diced finely 1 c Broccoli; blanched -- 1 c Cheddar cheese -- shredded Unroll crescent rolls and pat into a 15 1/2x 10 1/2 x 1 inch baking pan. Bake according to package directions. Cool on wire rack. Meanwhile blend cream cheese, mayonnaise, dill weed, and salad dressing mix in small bowl. Spread evenly over crust. Sprinkle with desired toppings, then shredded cheese. To serve, cut into squares
-
Refrigerated crescent rolls Chopped
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 1163.0kcal
- % Daily Value *
- Total Fat 117.0g180%
- Saturated Fat 65.2g326%
- Cholesterol 263.8mg88%
- Sodium 1044.6mg44%
- Total Carbohydrate 9.6g4%
- Dietary Fiber 0.0g0%
- Sugars 5.5g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, buttermilk, carrot, cheese, chopped, cream, crushed, diced, dill, dressing, dried, easy, green, international, mayonnaise, olives, pepper, ripe, salad
