Easy Vichyssoise
Description
This International soup features White part only, Onion, Potatoes, Margarine, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
White pepper -- to taste Salt -- to taste 1.
-
Trim leeks and wash well to remove all sandy particles.
-
Slice white part of leeks, onion and potatoes into thin slices.
-
Melt margarine in a large saucepan with lid.
-
Saute leeks and onions until tender; do not brown.
-
Add potatoes and chicken broth.
-
Bring to a boil, then reduce heat to a simmer.
-
Cover pan and simmer 15-20 minutes or until potatoes are tender.
-
Let cool to room temperature.
-
Process soup in blender or food processor until smooth;
-
blend in about 3 batches to prevent overfilling blender.
-
Pour puree into a large bowl.
-
Stir in half-and-half.
-
Refrigerate at least 2 hours.
-
Serve this soup cold, adding salt and pepper to taste if you wish.
-
If you wish to
-
serve this warm, bring to serving temperature over a very low
-
heat ; do not
-
allow soup to
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 784.9kcal
- % Daily Value *
- Total Fat 48.6g75%
- Saturated Fat 20.8g104%
- Cholesterol 216.6mg73%
- Sodium 277.5mg12%
- Total Carbohydrate 32.1g11%
- Dietary Fiber 3.8g16%
- Sugars 7.9g
- Protein 53.8g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, broth, chicken, easy, half, international, margarine, onion, only, part, potatoes, sautéing, simmering, soup, title, vichyssoise, white
