This unique baked pasta dish transforms simple egg noodles into a savory, satisfying meal with a rich, creamy texture. The combination of cottage cheese, sour cream, and parmesan creates a luxurious sauce that coats every strand, while halved cashews and chopped mushrooms add delightful crunch and earthy depth. A hint of dry sherry and soy sauce elevates the flavor profile, making it both comforting and sophisticated. Perfect for a cozy weeknight dinner or a vegetarian main course that feels indulgent yet easy to prepare. The golden, cheesy top contrasts beautifully with the tender noodles beneath, offering a comforting warmth that brings everyone to the table.
Cashew Noodles
Description
This unique baked pasta dish transforms simple egg noodles into a savory, satisfying meal with a rich, creamy texture. The combination of cottage cheese, sour cream, and parmesan creates a luxurious sauce that coats every strand, while halved cashews and chopped mushrooms add delightful crunch and earthy depth. A hint of dry sherry and soy sauce elevates the flavor profile, making it both comforting and sophisticated. Perfect for a cozy weeknight dinner or a vegetarian main course that feels indulgent yet easy to prepare. The golden, cheesy top contrasts beautifully with the tender noodles beneath, offering a comforting warmth that brings everyone to the table.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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Cook egg noodles according to package directions until al dente; drain well.
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In a medium bowl, combine cottage cheese, 1 cup small-curd sour cream, 1/2 cup chopped fresh mushrooms, 1/2 cup halved cashew nuts, 1/2 cup chopped scallions, 2 tablespoons dry sherry, 1 tablespoon soy sauce, 2 cloves minced garlic, and 1/8 teaspoon ground red pepper.
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Stir the mixture until well blended and creamy.
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Add the cooked noodles to the cheese mixture and toss gently to coat evenly.
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Transfer the noodle mixture to a buttered 2-quart casserole dish.
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Sprinkle the top evenly with 1/2 cup grated Parmesan cheese.
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Bake uncovered for 25 minutes, or until the top is golden and the center is thoroughly heated.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 344.2kcal
- % Daily Value *
- Total Fat 14.9g23%
- Saturated Fat 4.4g23%
- Cholesterol 48.6mg17%
- Sodium 993.6mg42%
- Total Carbohydrate 33.5g12%
- Dietary Fiber 2.0g8%
- Sugars 3.1g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
