Easy Chicken Stroganoff

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Servings: 4 Difficulty: Intermediate
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Creamy, savory chicken in a rich mushroom sauce served over tender egg noodles
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This comforting Chicken Stroganoff features tender chicken breasts simmered in a luscious, creamy sauce infused with earthy mushrooms and tangy sour cream. The dish balances rich, savory flavors with a smooth, velvety texture that coats every bite. It’s a perfect weeknight dinner that feels indulgent yet comes together quickly. Ideal for busy evenings, this meal brings a touch of classic Russian-inspired comfort to your table without the fuss. Serve it over buttery egg noodles for a hearty, satisfying experience that the whole family will love.

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Easy Chicken Stroganoff

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 165.0

Description

This comforting Chicken Stroganoff features tender chicken breasts simmered in a luscious, creamy sauce infused with earthy mushrooms and tangy sour cream. The dish balances rich, savory flavors with a smooth, velvety texture that coats every bite. It&# 226;€™s a perfect weeknight dinner that feels indulgent yet comes together quickly. Ideal for busy evenings, this meal brings a touch of classic Russian-inspired comfort to your table without the fuss. Serve it over buttery egg noodles for a hearty, satisfying experience that the whole family will love.

Ingredients

Directions

  1. Cut the boneless, skinless chicken breasts into bite-sized strips.
  2. In a shallow dish, spread the flour and toss the chicken pieces to coat them evenly.
  3. Melt the butter in a large nonstick skillet over high heat.
  4. Add the coated chicken to the skillet and cook, turning occasionally, for about 5 minutes until browned on both sides.
  5. Stir in the chopped red onion and quartered mushrooms along with any unused flour.
  6. Reduce the heat to medium and cook, stirring frequently, for about 5 minutes until the onions are golden brown and mushrooms are tender.
  7. In a small bowl, whisk together the chicken broth and coarse grain mustard until smooth.
  8. Pour the broth mixture into the skillet, stirring to combine with the chicken and vegetables.
  9. Bring the mixture to a boil, then reduce the heat to low and simmer for about 5 minutes, or until the chicken is cooked through.
  10. Stir in the sour cream and chopped parsley, then simmer for an additional 2 minutes until heated through.
  11. Serve the stroganoff hot over cooked egg noodles.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken stroganoff, easy dinner, comfort food, creamy chicken, mushroom sauce, egg noodles, weeknight meal, family dinner, sour cream sauce, quick recipes, boneless chicken, one pan meal, savory main, homestyle cooking, protein rich, classic recipe
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