This comforting chili is a staple for busy weeknights or cozy weekend gatherings. It combines cubed sirloin tips with earthy cumin, spicy cayenne, and aromatic garlic for a deep, rich flavor profile. The pinto beans soak up the savory beef broth, creating a thick, satisfying stew that pairs perfectly with rice or crusty bread. While it requires a bit of patience to simmer, the hands-on time is minimal, making it an ideal make-ahead meal. Serve it topped with shredded cheese, sour cream, or fresh cilantro for an extra burst of freshness. It&# 226;ÂÂs a robust, protein-packed dish that warms the soul and feeds the whole family easily.
Easy Chili Recipe!!!
Description
This comforting chili is a staple for busy weeknights or cozy weekend gatherings. It combines cubed sirloin tips with earthy cumin, spicy cayenne, and aromatic garlic for a deep, rich flavor profile. The pinto beans soak up the savory beef broth, creating a thick, satisfying stew that pairs perfectly with rice or crusty bread. While it requires a bit of patience to simmer, the hands-on time is minimal, making it an ideal make-ahead meal. Serve it topped with shredded cheese, sour cream, or fresh cilantro for an extra burst of freshness. It&# 226;ÂÂs a robust, protein-packed dish that warms the soul and feeds the whole family easily.Ingredients
Directions
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Cube the 2 lb sirloin tips into bite-sized pieces.
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Rinse the pinto beans and soak them in water overnight or according to package instructions.
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Heat a large pot or Dutch oven over medium-high heat and add a splash of oil.
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Sauté the cubed beef in batches until browned on all sides, then remove from pot.
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In the same pot, sauté the chopped yellow onion until softened and translucent.
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Add the minced garlic and cook for 1 minute until fragrant.
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Return the beef to the pot and stir in the cumin and cayenne pepper.
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Drain the soaked pinto beans and add them to the pot.
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Pour in the beef broth, ensuring the ingredients are mostly covered.
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Bring the mixture to a boil, then reduce heat to low and cover.
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Simmer gently for about 2 to 2.5 hours, stirring occasionally, until the beans and beef are tender.
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Season with salt and pepper to taste.
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Optional: Stir in diced tomatoes, tomato sauce, or Ortega peppers for added flavor.
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Optional: If a thicker consistency is desired, mix a tablespoon of masa harina with water and stir into the chili.
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Serve hot with your favorite toppings.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 644.9kcal
- % Daily Value *
- Total Fat 28.0g44%
- Saturated Fat 11.0g56%
- Cholesterol 140.4mg47%
- Sodium 148.9mg7%
- Total Carbohydrate 41.8g14%
- Dietary Fiber 4.7g19%
- Sugars 2.3g
- Protein 55.7g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
