Cashew Nut Roast With Herb Stuffing

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Servings: 1 Difficulty: Beginner
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International-style classic stuffing that brings home-style flavor to your table
Cashew Nut Roast With Herb Stuffing recipe image
Cashew Nut Roast With Herb Stuffing recipe image
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Cashew Nut Roast With Herb Stuffing

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1815.0

Description

This International stuffing features Butter (or margarine -K.M., Onion; sliced, Unroasted cashew nuts, White bread; crusts removed, Garlic cloves. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Freshly ground black pepper Grated nutmeg 1 tb Lemon juice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1815.0kcal
% Daily Value *
Total Fat 131.8g203%
Saturated Fat 41.8g209%
Cholesterol 107.5mg36%
Sodium 846.0mg36%
Total Carbohydrate 128.3g43%
Dietary Fiber 10.8g44%
Sugars 18.4g
Protein 49.3g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, cashew, cloves, crusts, garlic, herb, international, light, margarine, nut, nuts, onion, removed, roast, sliced, stock, stuffing, title, unroasted
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