Easy Coconut Macaroons

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Whites, Confectioner’s sugar, Vanilla, Shredded coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Easy Coconut Macaroons recipe image
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Easy Coconut Macaroons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 484.9

Description

This International dessert features Whites, Confectioner's sugar, Vanilla, Shredded coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place egg whites into a bowl and beat until stiff, gradually adding sugar.
  2. Add vanilla and beat again until light and smooth.
  3. Carefully stir in coconut.
  4. Drop spoonfuls of mixture onto greased baking sheets.
  5. Bake at 270 degrees (slow oven) about 40 minutes, until macaroons are delicately browned around edges

Nutrition Facts

Servings 6

Amount Per Serving
Calories 484.9kcal
% Daily Value *
Total Fat 33.5g52%
Saturated Fat 27.0g135%
Cholesterol 0.0mg0%
Sodium 79.8mg4%
Total Carbohydrate 45.8g16%
Dietary Fiber 6.6g27%
Sugars 36.5g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, coconut, confectioners, dessert, easy, international, macaroons, shredded, sugar, title, vanilla, vegan, whites
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