Easy Corn Bread

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Easy Corn Bread recipe image
Easy Corn Bread recipe image
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Easy Corn Bread

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 252.3

Description

This International bread features All purpose flour, Corn meal, Sugar, Baking powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 400 degrees.
  2. Grease 8 or 9 inch baking pan.
  3. Combine dry ingredients.
  4. Stir in milk, oil and egg, mixing just until dry ingredients are moistened.
  5. Pour batter into prepared pan.
  6. Bake 20 - 25 minutes or until lightly brown and wooden tooth pick inserted near center comes out clean.
  7. Serve warm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 252.3kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.7g9%
Cholesterol 42.0mg15%
Sodium 1267.1mg53%
Total Carbohydrate 37.6g13%
Dietary Fiber 1.4g6%
Sugars 8.9g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, easy, egg, flour, international, meal, microwave, milk, oil, powder, purpose, salt, steaming, sugar, title, vegetable, vegetarian
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