Easy Corn Casserole

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Servings: 8 Difficulty: Intermediate
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A creamy, sweet, and savory Southern classic perfect for holiday gatherings or weeknight comfort food
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This Easy Corn Casserole is a comforting blend of sweet corn, creamy texture, and rich flavor that feels like a warm hug on a plate. Made with simple pantry staples like creamed corn, whole kernel corn, and a hint of butter, it offers the perfect balance of sweetness and savory goodness. The addition of egg provides a lovely custard-like set, while the yogurt keeps it light. It’s an ideal side dish for Thanksgiving turkey, Christmas ham, or a casual Friday night roast chicken dinner. Crispy edges and a soft, moist center make every spoonful delicious.

Easy Corn Casserole recipe image
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Easy Corn Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 23.2

Description

This Easy Corn Casserole is a comforting blend of sweet corn, creamy texture, and rich flavor that feels like a warm hug on a plate. Made with simple pantry staples like creamed corn, whole kernel corn, and a hint of butter, it offers the perfect balance of sweetness and savory goodness. The addition of egg provides a lovely custard-like set, while the yogurt keeps it light. It&# 226;ÂÂs an ideal side dish for Thanksgiving turkey, Christmas ham, or a casual Friday night roast chicken dinner. Crispy edges and a soft, moist center make every spoonful delicious.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. Lightly coat an 8-inch square baking dish with vegetable cooking spray and set aside.
  3. In a large mixing bowl, combine the egg substitute, creamed corn, whole kernel corn, and nonfat yogurt.
  4. Stir in the corn muffin mix and melted butter until the batter is smooth and well-blended.
  5. Pour the mixture evenly into the prepared baking dish.
  6. Bake for 45 minutes, or until the top is golden brown and the center is set and no longer jiggly.
  7. Let cool for 5 minutes before serving to allow the casserole to firm up slightly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 23.2kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.5g3%
Cholesterol 55.9mg19%
Sodium 18.6mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casserole, corn, side dish, comfort food, southern cooking, thanksgiving, vegetarian, easy recipe, holiday dinner, creamy, cornbread alternative, family dinner, simple, homestyle, baked, plant based, sidekick, crowd pleaser, quick meal, kid friendly
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