Easy Cranberry Sauce

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Servings: 24 Difficulty: Intermediate
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A vibrant, tart-sweet condiment that pairs perfectly with roasted meats and holiday feasts
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This quick and easy cranberry sauce offers a bright, zesty counterpoint to rich holiday meals. Made with just a few simple ingredients, including fresh or frozen cranberries, orange juice, and strawberry glaze, it delivers a glossy, jewel-toned result with minimal effort. The natural tartness of the berries is balanced by the sweetness of the glaze and a touch of citrus, creating a complex flavor profile that is both refreshing and satisfying. Whether served alongside traditional roast turkey, ham, or pork chops, this sauce adds a pop of color and taste to any plate. It’s a versatile condiment that can be made ahead of time, allowing the flavors to meld and deepen in the refrigerator. Perfect for festive gatherings or weeknight dinners alike.

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Easy Cranberry Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 952.0

Description

This quick and easy cranberry sauce offers a bright, zesty counterpoint to rich holiday meals. Made with just a few simple ingredients, including fresh or frozen cranberries, orange juice, and strawberry glaze, it delivers a glossy, jewel-toned result with minimal effort. The natural tartness of the berries is balanced by the sweetness of the glaze and a touch of citrus, creating a complex flavor profile that is both refreshing and satisfying. Whether served alongside traditional roast turkey, ham, or pork chops, this sauce adds a pop of color and taste to any plate. It&# 226;ÂÂs a versatile condiment that can be made ahead of time, allowing the flavors to meld and deepen in the refrigerator. Perfect for festive gatherings or weeknight dinners alike.

Ingredients

Directions

  1. Rinse the cranberries under cold water and discard any soft or discolored berries.
  2. In a 2-quart saucepan, combine the strawberry glaze, cranberries, and orange juice.
  3. Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring occasionally.
  4. Once boiling, reduce the heat to low to maintain a gentle simmer.
  5. Cook for about 10 minutes, stirring frequently, until the majority of the cranberries burst and the sauce thickens slightly.
  6. Remove the saucepan from the heat.
  7. Taste the sauce and stir in the optional sugar if you prefer a sweeter flavor profile.
  8. Pour the hot sauce into a serving bowl or storage container.
  9. Cover the bowl and refrigerate for at least 2 hours to allow the sauce to cool and set before serving.
  10. Serve chilled alongside roasted poultry, pork, or ham.
  11. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 952.0kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 15.3mg1%
Total Carbohydrate 247.1g83%
Dietary Fiber 10.3g42%
Sugars 228.3g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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