Easy Cream Soup Sauces

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Servings: 2 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Easy Cream Soup Sauces recipe image
Easy Cream Soup Sauces recipe image
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Easy Cream Soup Sauces

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 85.0

Description

This International soup features Oz CAN CREAM SOUP. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chicken, MUSHROOMmushroom, CELERYcelery ORor NACHOnacho CHEESEcheese 2 Tbtb MILKmilk 1/2 cc SOURsour CREAMcream 1 Tbtb WHITEwhite WINEwine 1 tsts HERBSherbs, YOURyour CHOICEchoice THYMEthyme, BASILbasil, TARRAGONtarragon, ORor OREGANOoregano PARSLEYparsley TOto GARNISHgarnish STIRstir SOUPsoup INTOinto 4 cc GLASSglass MEASUREmeasure.
  2. STIRstir INin MILKmilk ANDand SOURsour CREAMcream THENthen ADDadd WINEwine ANDand HERBherb.
  3. MIXmix WELLwell.
  4. COVERcover WITHwith VENTEDvented PLASTICplastic WRAPwrap ANDand M.mwW.
  5. ONon HIGHhigh FORfor 4-1/2 TOto 5 MINUTESminutes ORor UNTILuntil HOThot.
  6. STIRRINGstirring TWICEtwice.
  7. STIRstir BEFOREbefore SERVINGserving

Nutrition Facts

Servings 2

Amount Per Serving
Calories 85.0kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 5.5g28%
Cholesterol 27.5mg10%
Sodium 2.2mg1%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, easy, international, sauces, soup, title, vegetarian, homemade, quick, simple
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