Easy Dried Tomato Beer Bread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Easy Dried Tomato Beer Bread recipe image
Easy Dried Tomato Beer Bread recipe image
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Easy Dried Tomato Beer Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 978.2

Description

This International bread features Dried tomatoes; soft, chop, Tomato sauce, Egg, Beer; room temperature. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 350~.
  2. Mix sugar with flour.
  3. Add beer, egg and tomato sauce and mix all together quickly.
  4. Fold in the tomatoes.
  5. Spoon batter into a greased loaf pan and bake 50 to 60 minutes.
  6. This bread rises beautifully and has a very unusual flavor.
  7. It tastes good with soup or salad and can be toasted with butter.
  8. (wrv)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 978.2kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.8g4%
Cholesterol 46.6mg16%
Sodium 109.1mg5%
Total Carbohydrate 188.3g63%
Dietary Fiber 6.5g26%
Sugars 17.6g
Protein 24.8g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beer, bread, chop, dried, easy, egg, flour, international, room, sauce, selfrising, soft, sugar, temperature, title, tomato, tomatoes, vegetarian
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