Easy Mexican Chicken And Rice

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Servings: 6 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Easy Mexican Chicken and Rice recipe image
Easy Mexican Chicken and Rice recipe image
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Easy Mexican Chicken And Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 88.0

Description

This Mexican dip features Converted rice, Water, Onion (chopped, Skinless, chicken breast. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. halves 1 c Salsa (the one you like) Salt to taste 2 Chicken bullion cubes In a large pan,
  2. combine the water and bullion cubes, and bring to a
  3. boil .
  4. Add rice, onions and salt, boil 10 min then remove from the heat.
  5. Place into casserole dish,
  6. place chicken breasts on top and
  7. pour salsa over the chicken breast and rice,
  8. cover .
  9. Place into preheated oven (350o), and cook for 1 hr.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 88.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.6mg1%
Total Carbohydrate 19.1g7%
Dietary Fiber 0.7g3%
Sugars 1.1g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, breast, chicken, chopped, converted, dip, easy, mexican, onion, rice, skinless, title, water
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