Easy Peanut Butter Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Easy Peanut Butter Cake recipe image
Easy Peanut Butter Cake recipe image
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Easy Peanut Butter Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1350.9

Description

This International dessert features YELLOW CAKE MIX, WATER, EGGS, OIL, PEANUT BUTTER. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cake: COMBINEcombine ALLall INGREDIENTSingredients ANDand MIXmix WELLwell.
  2. (CAKcakeE MIXmix, WATERwater, EGGS,OIeggsoilL ANDand PEANUTpeanut BUTTERbutter).
  3. ICINGicing: COMBINEcombine POWDEREDpowdered SUGARsugar, VANILLAvanilla ANDand MILKmilk.
  4. BEATbeat TILLtill SMOOTHsmooth.
  5. SPREADspread ONon COOLEDcooled CAKEcake.
  6. BAKEbake ATat 350 DEGdeg Ff.
  7. FORfor 40 MINUTESminutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1350.9kcal
% Daily Value *
Total Fat 53.7g83%
Saturated Fat 10.1g51%
Cholesterol 280.1mg94%
Sodium 223.0mg10%
Total Carbohydrate 206.2g69%
Dietary Fiber 2.8g12%
Sugars 184.8g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, easy, eggs, icing, international, milk, oil, peanut, peanuts, powdered, sugar, title, vanilla, vegetarian, water, yellow
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