Easy Pineapple Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Easy Pineapple Pie recipe image
Easy Pineapple Pie recipe image
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Easy Pineapple Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 420.6

Description

This International dessert features Can crushed pineapple, Bx instant lemon pud/pie mix, Milk, Frozen whipped topping; thaw, Lemon juice. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Fold in: Can crushed pineapple.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 420.6kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 2.0g10%
Cholesterol 1.2mg1%
Sodium 118.3mg5%
Total Carbohydrate 91.3g31%
Dietary Fiber 10.0g40%
Sugars 55.6g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 9in, apples, crushed, crust, dessert, easy, frozen, fruits, graham, instant, international, juice, lemon, milk, pie, pineapple, pudpie, thaw, title, topping
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