Easy Raspberry Chiffon Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Easy Raspberry Chiffon Pie recipe image
Easy Raspberry Chiffon Pie recipe image
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Easy Raspberry Chiffon Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 4840.8

Description

This International dessert features Crust, Cream, heavy, Cheese, cream; softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Raspberries; optional Leaves, mint; optional Preheat oven to 375.
  2. Roll out pastry to 11" circle; line 9" pie plate.
  3. Trim and flute edges; prick bottom and sides with fork.
  4. Bake 15 minutes, until golden brown.
  5. Cool completely on wire rack.
  6. Beat cream in small bowl on High until stiff peaks form; set aside.
  7. Combine cream cheese and vanilla in medium bowl; beat until light and fluffy.
  8. Blend in fruit spread, scraping sides of bowl frequently.
  9. Re

Nutrition Facts

Servings 8

Amount Per Serving
Calories 4840.8kcal
% Daily Value *
Total Fat 415.3g639%
Saturated Fat 240.6g1203%
Cholesterol 1050.0mg350%
Sodium 2507.0mg105%
Total Carbohydrate 230.4g77%
Dietary Fiber 7.0g29%
Sugars 94.5g
Protein 62.5g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, cheese, chiffon, cream, crust, dessert, easy, extract, fruit, heavy, international, pie, raspberry, softened, spread, title, vanilla, vegetarian
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