Easy Rice And Peas

Servings: 4 Difficulty: Beginner
International-style classic side-dish that brings home-style flavor to your table
Easy Rice and Peas recipe image

This International side-dish features Water 2 c Instant rice — uncooked, Butter or margarine 1 c Frozen peas, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Easy Rice And Peas

Difficulty: Beginner
Servings: 4 Calories: 23.3

Description

This International side-dish features Water 2 c Instant rice -- uncooked, Butter or margarine 1 c Frozen peas, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium saucepan, bring water, butter and salt to a boil. Add rice and peas. Cover and remove from the heat. Let stand for 5 to 7 min. or until all the water is absorbed

Nutrition Facts

Servings 4


Amount Per Serving
Calories 23.3kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 4913.4mg205%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, easy, frozen, instant, international, margarine, peas, rice, salt, side-dish, title, uncooked, vegetarian, water
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