Casserole Apicius With Meat Or Fish

Servings: 4 Difficulty: Intermediate
Italian-style savory and satisfying main that brings home-style flavor to your table
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This Italian main features c Milk, Flour 1/3 c Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Casserole Apicius With Meat or Fish recipe image
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Casserole Apicius With Meat Or Fish

Difficulty: Intermediate
Servings: 4 Calories: 109.2

Description

This Italian main features c Milk, Flour 1/3 c Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour 1/3 c Water.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 109.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 22.8g8%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apicius, baking, casserole, fish, flour, frying, italian, main, meat, milk, steaming, title, vegetarian, water, with
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