Easy Spaghetti

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Servings: 4 Difficulty: Intermediate
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A quick, rustic tomato sauce tossed with al dente pasta for a comforting weeknight meal.
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This easy spaghetti recipe is a lifesaver on busy weeknights. It relies on simple pantry staples like olive oil, garlic, and dried herbs to create a rich, savory tomato sauce without the fuss of simmering for hours. The combination of oregano and basil provides a classic Italian aroma, while a hint of red pepper flakes adds a gentle warmth that wakes up the palate. The texture is smooth yet hearty, coating the pasta perfectly. It’s an ideal dish for a relaxed family dinner or a casual gathering with friends. Despite its simplicity, the flavors meld together beautifully, offering a satisfying, home-cooked comfort food experience that everyone will love. Serve it warm for the best results.

Easy Spaghetti recipe image
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Easy Spaghetti

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 112.2

Description

This easy spaghetti recipe is a lifesaver on busy weeknights. It relies on simple pantry staples like olive oil, garlic, and dried herbs to create a rich, savory tomato sauce without the fuss of simmering for hours. The combination of oregano and basil provides a classic Italian aroma, while a hint of red pepper flakes adds a gentle warmth that wakes up the palate. The texture is smooth yet hearty, coating the pasta perfectly. It&# 226;ÂÂs an ideal dish for a relaxed family dinner or a casual gathering with friends. Despite its simplicity, the flavors meld together beautifully, offering a satisfying, home-cooked comfort food experience that everyone will love. Serve it warm for the best results.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil over high heat.
  2. Add spaghetti to the boiling water and cook until al dente, about 8-10 minutes.
  3. While pasta cooks, heat olive oil in a large skillet over medium heat.
  4. Add diced onion to the skillet and sauté until soft and translucent, about 5 minutes.
  5. Add minced garlic, dried oregano, dried basil, and red pepper flakes; cook for 1 minute until fragrant.
  6. Stir in the crushed tomatoes (1 can, 28 oz) and bring the sauce to a gentle simmer.
  7. Drain the cooked spaghetti, reserving a small cup of pasta water.
  8. Add the drained pasta directly to the skillet with the sauce.
  9. Toss everything together over low heat, adding a splash of pasta water if needed to loosen the sauce.
  10. Serve immediately topped with freshly grated Parmesan cheese if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 112.2kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.8g4%
Sugars 1.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spaghetti, pasta, tomato sauce, easy dinner, weeknight meal, italian cuisine, garlic, onion, basil, oregano, vegan, quick recipe, comfort food, olive oil, red pepper flakes
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