Easy Stroganoff
Description
This classic comfort food combines tender ground beef with earthy mushrooms and a rich, velvety sauce. The blend of cream of mushroom soup and sour cream creates a luxurious texture that coats every bite. It is incredibly quick to prepare, making it the perfect solution for busy weeknights when you crave something warm and satisfying. The savory depth of the beef pairs beautifully with the mild onion and aromatic garlic seasoning. Serve it over hot egg noodles for a complete, hearty meal that feels like a hug in a bowl. This recipe is a family favorite that delivers big flavor with minimal effort, ensuring everyone leaves the table happy and full.Ingredients
Directions
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Cook ground beef and chopped onion in a large skillet over medium heat until the beef is browned and crumbled, stirring occasionally.
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Drain any excess fat from the skillet.
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Stir in the flour, garlic salt, pepper, and sliced mushrooms.
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Cook and stir for 1 minute to cook out the raw flour taste.
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Stir in the can of cream of mushroom soup until well combined.
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Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally, until thickened.
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Reduce heat to low and stir in 8 oz of undiluted sour cream.
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Heat thoroughly until the sauce is warm and creamy, but do not boil after adding sour cream.
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Serve immediately over hot cooked noodles.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 403.9kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 101.5mg5%
- Total Carbohydrate 20.6g7%
- Dietary Fiber 4.4g18%
- Sugars 8.5g
- Protein 42.0g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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