Easy Way # 2 Of Making Couscous

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Easy Way # 2 of Making Couscous recipe image
Easy Way # 2 of Making Couscous recipe image
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Easy Way # 2 Of Making Couscous

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 476.9

Description

This American main features Olive oil, Couscous, Minced garlic, Chicken broth, Cumin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the olive oil in a small saucepan.
  2. Add the couscous and saute for a minute or two to coat.
  3. Add the garlic and saute a few seconds, then
  4. add the broth, spice of choice
  5. cook for 2 minutes until the liquid appears absorbed.
  6. Remove from heat, fluff up with two forks, stir in the butter.
  7. Leave to steam, covered, 10 minutes, then season with salt and pepper.
  8. Or transfer to an ovenproof dish and finish steaming in a 375 oven for 5 to 10 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 476.9kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 5.1g26%
Cholesterol 106.8mg36%
Sodium 105.6mg5%
Total Carbohydrate 26.2g9%
Dietary Fiber 4.0g16%
Sugars 0.2g
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, black, broth, butter, chicken, couscous, cumin, easy, freshly, garlic, ground, main, making, minced, oil, olive, pepper, salt, sautéing
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