Eclair Cake

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Servings: 12 Difficulty: Intermediate
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A no-bake layered dessert featuring soft graham crackers and creamy vanilla pudding topped with rich chocolate frosting.
Eclair Cake (M_c-Tx recipe image

This no-bake Eclair Cake is a nostalgic favorite that requires zero oven time but delivers maximum comfort. The magic happens when layers of graham crackers soak up a thick, creamy mixture of French vanilla instant pudding and whipped topping, mimicking the texture of classic éclair pastry. After chilling for several hours, the crackers soften perfectly while the filling sets into a luscious, sliceable dessert. Topped with a generous layer of chocolate frosting, it offers a delightful contrast of sweet vanilla cream and rich cocoa. It is the ideal make-ahead treat for potlucks, family gatherings, or when you crave something indulgent without the hassle of baking. Simple, affordable, and deeply satisfying, this dessert is a crowd-pleaser that disappears quickly.

Eclair Cake (M_c-Tx recipe image
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Eclair Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 487.5

Description

This no-bake Eclair Cake is a nostalgic favorite that requires zero oven time but delivers maximum comfort. The magic happens when layers of graham crackers soak up a thick, creamy mixture of French vanilla instant pudding and whipped topping, mimicking the texture of classic &# 195;©clair pastry. After chilling for several hours, the crackers soften perfectly while the filling sets into a luscious, sliceable dessert. Topped with a generous layer of chocolate frosting, it offers a delightful contrast of sweet vanilla cream and rich cocoa. It is the ideal make-ahead treat for potlucks, family gatherings, or when you crave something indulgent without the hassle of baking. Simple, affordable, and deeply satisfying, this dessert is a crowd-pleaser that disappears quickly.

Ingredients

Directions

  1. Prepare the French vanilla instant pudding according to the package directions using milk, then fold in the whipped topping until smooth and creamy.
  2. Lightly butter the bottom and sides of a 9x12 inch baking pan to prevent sticking.
  3. Arrange a single layer of whole graham crackers on the bottom of the prepared pan, breaking them if necessary to fit the edges.
  4. Spread half of the vanilla pudding mixture evenly over the first layer of graham crackers.
  5. Add a second layer of graham crackers on top of the pudding.
  6. Spread the remaining pudding mixture over the second layer of crackers.
  7. Add a final top layer of graham crackers to cover the surface completely.
  8. Spread chocolate frosting evenly over the top layer of graham crackers.
  9. Cover the pan tightly with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the crackers to soften and the cake to set.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 487.5kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 614.5mg26%
Total Carbohydrate 75.8g26%
Dietary Fiber 18.3g74%
Sugars 8.5g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, eclair, cake, graham, crackers, pudding, vanilla, chocolate, frosting, dessert, layered, chilled, easy, potluck, summer, treat, indulgent, cream, snack, party
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