This unique gravy transforms leftover turkey drippings into a luxurious sauce with a beautiful pop of color and flavor. By whisking flour into the fat and slowly incorporating broth, you create a silky base that is then brightened with cranberry sauce and a splash of sherry or juice. The result is a harmonious balance of savory, sweet, and tart notes that cuts through the richness of roasted meats perfectly. It&# 226;ÂÂs an effortless yet impressive addition to your Thanksgiving or Christmas table, adding a gourmet twist to traditional sides. Smooth, glossy, and deeply flavorful, this sauce pairs wonderfully with mashed potatoes, stuffing, or directly over sliced turkey. ItâÂÂs a simple way to elevate your holiday meal without spending hours in the kitchen.
Effortless Gravy With Cranberry Sauce
Description
This unique gravy transforms leftover turkey drippings into a luxurious sauce with a beautiful pop of color and flavor. By whisking flour into the fat and slowly incorporating broth, you create a silky base that is then brightened with cranberry sauce and a splash of sherry or juice. The result is a harmonious balance of savory, sweet, and tart notes that cuts through the richness of roasted meats perfectly. It&# 226;ÂÂs an effortless yet impressive addition to your Thanksgiving or Christmas table, adding a gourmet twist to traditional sides. Smooth, glossy, and deeply flavorful, this sauce pairs wonderfully with mashed potatoes, stuffing, or directly over sliced turkey. ItâÂÂs a simple way to elevate your holiday meal without spending hours in the kitchen.Ingredients
Directions
-
Place a small saucepan over medium heat and add the turkey pan drippings.
-
Sprinkle the all-purpose flour into the hot drippings and whisk continuously to form a smooth paste (roux).
-
Cook the roux for about 1 minute, stirring constantly, until it is bubbly but not browned.
-
Slowly pour in the turkey or chicken broth while whisking vigorously to prevent lumps from forming.
-
Add the sherry or cranberry juice to the mixture and continue whisking.
-
Bring the mixture to a gentle boil, stirring constantly until the gravy thickens to your desired consistency.
-
Reduce the heat to low and stir in the whole berry cranberry sauce until fully incorporated and melted.
-
Taste the gravy and season with salt and freshly ground black pepper as needed.
-
Keep the gravy warm over very low heat until ready to serve, stirring occasionally.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 330.0kcal
- % Daily Value *
- Total Fat 23.5g37%
- Saturated Fat 13.6g68%
- Cholesterol 76.0mg26%
- Sodium 181.8mg8%
- Total Carbohydrate 19.0g7%
- Dietary Fiber 0.7g3%
- Sugars 0.1g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
