Egg & Beef Scramble

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Servings: 2 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Egg & Beef Scramble recipe image
Egg & Beef Scramble recipe image
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Egg & Beef Scramble

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 534.1

Description

This International appetizer features Butter, Package. dried beef, Eggs, slightly beaten, Pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In skillet, melt butter on low heat.
  2. Tear beef into bite-sized pieces.
  3. Saute in butter 3-4 minutes or until lightly browned.
  4. Combine eggs with pepper, milk, & cream cheese.
  5. Pour into skillet & slowly cook until cheese is melted & eggs are thoroughly cooked.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 534.1kcal
% Daily Value *
Total Fat 44.8g69%
Saturated Fat 24.9g125%
Cholesterol 149.8mg50%
Sodium 356.5mg15%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, beaten, beef, butter, cheese, cream, dried, egg, eggs, international, milk, package, pepper, sautéing, scramble, slightly, softened, title
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