Egg Bread
Description
This American bread features G dark eating chocolate, , G butter, Eggs, separated. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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plus 1 extra, to serve plastic food wrap, extending at long sides for handles. Place chocolate and butter in a small saucepan; cook and stir over low heat for 5 minutes or until melted and smooth. Cool slightly. Stir in egg yolks. Transfer to a large bowl. essence in a large bowl until soft peaks form. Using clean electric beaters, beat egg whites in a small, clean, dry bowl until soft peaks form. Fold cream mixture into chocolate mixture, then fold egg whites through until just combined. Pour into prepared pan. Freeze for 1 hour. mousse layer in a row, trimming Twix bars if needed. Cover with plastic wrap. Freeze for 3 hours or until firm. half the Mirror Glaze over log. Freeze for with remaining Mirror Glaze. Freeze for a further 20 minutes or until firm. Serve decorated with extra chopped Twix chocolate bars and extra raspberries
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Line a 1.25-litre (5-cup) loaf pan with
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Press raspberries and Twix bars onto
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Transfer log to a serving platter. Pour
Nutrition Facts
Servings 10 servings
- Amount Per Serving
- Calories 1704.8kcal
- % Daily Value *
- Total Fat 113.2g175%
- Saturated Fat 68.8g344%
- Cholesterol 123.2mg42%
- Sodium 240.6mg11%
- Total Carbohydrate 151.7g51%
- Dietary Fiber 25.5g102%
- Sugars 120.8g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
55g, american, bars, beat, bread, butter, chocolate, cream, cup, dark, eating, egg, eggs, electric, essence, extra, glaze, has, minutes, mirror
