Egg Bread

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Servings: 6 servings Difficulty: Intermediate
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A savory, quick-baking bread featuring ricotta, spinach, and fresh herbs
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This savory “bread” is actually a delicious, oven-baked frittata-style loaf that brings comfort to any table. Packed with thawed frozen spinach, creamy fresh ricotta, and aromatic green onions, it offers a tender, custard-like texture with every bite. The addition of butter enriches the flavor profile, creating a golden, satisfying dish that is both hearty and light. Perfect for a quick lunch, a light dinner, or a vegetarian side dish, it requires minimal effort but delivers maximum taste. Serve it warm, straight from the oven, for the best experience. It’s a versatile recipe that uses simple pantry staples to create something truly special.

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Egg Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 248.5

Description

This savory "bread" is actually a delicious, oven-baked frittata-style loaf that brings comfort to any table. Packed with thawed frozen spinach, creamy fresh ricotta, and aromatic green onions, it offers a tender, custard-like texture with every bite. The addition of butter enriches the flavor profile, creating a golden, satisfying dish that is both hearty and light. Perfect for a quick lunch, a light dinner, or a vegetarian side dish, it requires minimal effort but delivers maximum taste. Serve it warm, straight from the oven, for the best experience. It&# 226;ÂÂs a versatile recipe that uses simple pantry staples to create something truly special.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC) and grease a small loaf pan or baking dish with butter.
  2. Thaw the frozen chopped spinach completely, then use your hands to squeeze out all excess liquid.
  3. In a large mixing bowl, combine the squeezed spinach, fresh ricotta, and beaten egg.
  4. Stir in the finely chopped green onions and chopped butter until evenly distributed.
  5. Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
  6. Bake for 25-30 minutes, or until the center is set and the top is lightly golden.
  7. Let cool for 5 minutes before slicing and serving warm.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 248.5kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 14.9g75%
Cholesterol 68.0mg23%
Sodium 203.5mg9%
Total Carbohydrate 6.3g3%
Dietary Fiber 1.4g6%
Sugars 3.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bread, butter, chopped, egg, excess, finely, fresh, frozen, green, hands, liquid, onions, ricotta, room, spinach, squeeze, temperature, thawed, vegetarian
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