Egg Cake

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Servings: 12 servings Difficulty: Intermediate
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Fluffy, golden pancakes with a rich macadamia nut crunch
Egg Cake recipe image

This unique “Egg Cake” is essentially a gourmet version of fluffy pancakes, elevated with the luxurious crunch of chopped macadamia nuts. The batter comes together quickly using dry pancake mix, eggs, and a splash of club soda for extra lift and lightness. Melted shortening adds a rich, buttery depth that pairs perfectly with the natural sweetness of the nuts. These cakes are best served warm, straight from the griddle, with a drizzle of maple syrup or a dollop of fresh whipped cream. They make an impressive weekend breakfast or a comforting dessert for family gatherings. Simple to whip up with pantry staples, this recipe delivers a satisfying texture and home-style comfort in every bite.

Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 2206.9

Description

This unique "Egg Cake" is essentially a gourmet version of fluffy pancakes, elevated with the luxurious crunch of chopped macadamia nuts. The batter comes together quickly using dry pancake mix, eggs, and a splash of club soda for extra lift and lightness. Melted shortening adds a rich, buttery depth that pairs perfectly with the natural sweetness of the nuts. These cakes are best served warm, straight from the griddle, with a drizzle of maple syrup or a dollop of fresh whipped cream. They make an impressive weekend breakfast or a comforting dessert for family gatherings. Simple to whip up with pantry staples, this recipe delivers a satisfying texture and home-style comfort in every bite.

Ingredients

Directions

  1. Preheat your griddle or large skillet to medium-high heat.
  2. In a large mixing bowl, combine the dry pancake mix and chopped macadamia nuts.
  3. Add the eggs, club soda, and melted shortening to the bowl.
  4. Use a wire whisk to mix the batter until just combined; do not overmix.
  5. Lightly grease the griddle with about 1 tablespoon of vegetable oil.
  6. Pour approximately 1/2 cup of batter onto the griddle for each pancake.
  7. Cook until open bubbles appear on the surface and the edges look dry.
  8. Flip the pancakes and cook the other side until golden brown.
  9. Serve warm immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2206.9kcal
% Daily Value *
Total Fat 220.1g339%
Saturated Fat 26.8g134%
Cholesterol 93.2mg32%
Sodium 37.1mg2%
Total Carbohydrate 50.4g17%
Dietary Fiber 18.2g73%
Sugars 17.5g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pancakes, macadamia nuts, breakfast, brunch, fluffy, club soda, griddle, shortening, vegetable oil, pancake mix, eggs, dessert, easy, quick, comfort food, nutty, golden, whisk, batter, crunchy
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