Egg Cake
Description
This International dessert features To Make Boiled Icing: Place 1 cup sugar, water, teaspoon vanilla, cream of, Frost cake with icing. Make a nest of green coconut on top of cake. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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tartar, 2 egg whites, and red food colouring in top of double boiler. Cook, beating constantly, until frosting is thick and creamy. candy eggs. Sprinkle a border of coconut around base of cake
Nutrition Facts
Servings 1 cups
- Amount Per Serving
- Calories 848.5kcal
- % Daily Value *
- Total Fat 46.5g72%
- Saturated Fat 30.7g154%
- Cholesterol 76.9mg26%
- Sodium 256.6mg11%
- Total Carbohydrate 101.3g34%
- Dietary Fiber 10.2g41%
- Sugars 87.9g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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