Egg Cake
Description
This International dessert features cups milk, Ml cream, Egg yolks, Eggs, at room temperature. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fan-forced. Combine sugar and the water in a heavy-based saucepan over low heat. Cook and stir for 2 minutes or until sugar dissolves. Bring to the boil; boil without stirring for 10 minutes or until mixture turns a deep golden brown. Holding a pan with a tea towel, carefully pour hot caramel into pan. Swirl pan, then place in
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Preheat oven to 160&# 194;ºC/140úC
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 99.1kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 5.7g29%
- Cholesterol 28.0mg10%
- Sodium 12.3mg1%
- Total Carbohydrate 2.7g1%
- Dietary Fiber 0.4g2%
- Sugars 2.0g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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