Egg Cake

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Servings: 6 servings Difficulty: Intermediate
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A rich, custard-like American dessert with a silky texture and warm vanilla notes
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This simple yet elegant Egg Cake is a classic American treat that relies on minimal ingredients for maximum flavor. The result is a dense, moist custard with a delicate crumb, highlighted by the richness of butter and the warmth of vanilla. A splash of brandy adds an sophisticated, aromatic depth, though it remains optional for those who prefer a pure vanilla profile. The texture is incredibly smooth and tender, offering a comforting sweetness that isn’t overpowering. It’s the perfect accompaniment to a cup of strong coffee or tea, making it an ideal choice for afternoon gatherings or as a light finish to a dinner party. Quick to whip up with pantry staples, this dessert proves that sometimes the simplest recipes yield the most satisfying results.

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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 231.0

Description

This simple yet elegant Egg Cake is a classic American treat that relies on minimal ingredients for maximum flavor. The result is a dense, moist custard with a delicate crumb, highlighted by the richness of butter and the warmth of vanilla. A splash of brandy adds an sophisticated, aromatic depth, though it remains optional for those who prefer a pure vanilla profile. The texture is incredibly smooth and tender, offering a comforting sweetness that isn't overpowering. It&# 226;ÂÂs the perfect accompaniment to a cup of strong coffee or tea, making it an ideal choice for afternoon gatherings or as a light finish to a dinner party. Quick to whip up with pantry staples, this dessert proves that sometimes the simplest recipes yield the most satisfying results.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) and lightly grease a small ramekin or baking dish.
  2. Melt the chopped unsalted butter in a small saucepan over low heat until smooth, then remove from heat.
  3. In a mixing bowl, whisk the egg yolk until pale and slightly thickened.
  4. Slowly drizzle the melted butter into the egg yolk while whisking continuously to prevent curdling.
  5. Stir in the vanilla extract and brandy, if using, until fully combined.
  6. Pour the mixture into the prepared ramekin.
  7. Bake for 15-20 minutes, or until the edges are set but the center still has a slight jiggle.
  8. Allow to cool slightly before serving warm or at room temperature.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 231.0kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 13.7g69%
Cholesterol 188.8mg63%
Sodium 8.0mg1%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, brandy, butter, cake, custard, dessert, egg, easy, pudding, rich, simple, vanilla, vegetarian, yolk
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