Egg Cake

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Servings: 12 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Egg Cake recipe image
Egg Cake recipe image
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Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 372.5

Description

This International dessert features Thick slices brioche (or other bread, G butter, &# 226;Â Â cups mixed frozen thawed berries, Brioche slices in egg mixture for a few. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Maple-flavoured syrup, to serve cinnamon in a shallow bowl. Soak
  2. Whisk eggs, cream, icing sugar and

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 372.5kcal
% Daily Value *
Total Fat 28.7g45%
Saturated Fat 15.2g76%
Cholesterol 333.5mg112%
Sodium 255.0mg11%
Total Carbohydrate 20.8g7%
Dietary Fiber 0.8g4%
Sugars 19.3g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, bread, brioche, butter, cake, cups, dessert, egg, few, frozen, international, mixed, mixture, other, slices, thawed, thick, title, vegetarian
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