This classic Egg Casserole is the ultimate crowd-pleaser for lazy weekend mornings or holiday brunches. Featuring a rich custard base made with whole eggs and cream, this dish is packed with savory flavors from sharp cheddar cheese, crispy bacon, and sautéed onions. The texture is beautifully creamy in the center with slightly golden, set edges. ItâÂÂs incredibly versatile; you can easily swap in your favorite vegetables like spinach or bell peppers, or use ham instead of bacon. Ideal for make-ahead meals, you can assemble it the night before and simply pop it in the oven when you’re ready to serve. It delivers smooth, comforting richness that satisfies the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Egg Casserole
Description
This classic Egg Casserole is the ultimate crowd-pleaser for lazy weekend mornings or holiday brunches. Featuring a rich custard base made with whole eggs and cream, this dish is packed with savory flavors from sharp cheddar cheese, crispy bacon, and saut&# 195;©ed onions. The texture is beautifully creamy in the center with slightly golden, set edges. ItâÂÂs incredibly versatile; you can easily swap in your favorite vegetables like spinach or bell peppers, or use ham instead of bacon. Ideal for make-ahead meals, you can assemble it the night before and simply pop it in the oven when you're ready to serve. It delivers smooth, comforting richness that satisfies the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat your oven to 350ðF (175ðC) and grease a 9x13 inch baking dish with butter or cooking spray.
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If using bacon, cook it until crispy, drain on paper towels, crumble, and set aside.
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In a large bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
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Spread your chosen fillings (such as cheese, cooked bacon, diced ham, or sautéed vegetables) evenly into the bottom of the prepared baking dish.
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Pour the egg mixture evenly over the fillings in the baking dish.
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Sprinkle additional shredded cheese on top if desired.
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Bake in the preheated oven for 35 to 45 minutes, or until the center is set and a knife inserted comes out clean.
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Allow the casserole to cool for 5 to 10 minutes before slicing and serving.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 72.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 220.2mg10%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.5g2%
- Sugars 1.7g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
