Egg Casserole

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Servings: 6 servings Difficulty: Intermediate
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Creamy, baked egg dish loaded with spinach, cheese, and savory mushrooms for a hearty breakfast or brunch.
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This comforting egg casserole is the ultimate make-ahead breakfast, featuring a rich blend of eggs, creamy milk, and sharp cheese. Folded with fresh spinach and sautéed mushrooms, it offers a perfect balance of savory flavors and tender textures. The custard-like interior sets perfectly in the oven, making it easy to slice and serve. ItâÂÂs an ideal choice for lazy weekend brunches, holiday mornings, or meal-prepping breakfasts for the week. Warm, satisfying, and effortlessly elegant, this dish brings everyone to the table with its classic home-cooked appeal.

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Egg Casserole

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 566.2

Description

This comforting egg casserole is the ultimate make-ahead breakfast, featuring a rich blend of eggs, creamy milk, and sharp cheese. Folded with fresh spinach and saut&# 195;©ed mushrooms, it offers a perfect balance of savory flavors and tender textures. The custard-like interior sets perfectly in the oven, making it easy to slice and serve. ItâÂÂs an ideal choice for lazy weekend brunches, holiday mornings, or meal-prepping breakfasts for the week. Warm, satisfying, and effortlessly elegant, this dish brings everyone to the table with its classic home-cooked appeal.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC) and grease a 9x13-inch baking dish.
  2. Melt butter in a non-stick sauté pan over medium heat. Add mushrooms and sauté until tender and golden brown, about 5-7 minutes. Remove from heat and let cool slightly.
  3. In a large bowl, whisk together the egg yolks and egg whites until well blended.
  4. Stir in the milk, cheese, and fresh spinach. Fold in the sautéed mushrooms evenly.
  5. Pour the egg mixture into the prepared baking dish.
  6. Bake for 25-30 minutes, or until the center is set and a knife inserted comes out clean.
  7. Let stand for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 566.2kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 915.0mg39%
Total Carbohydrate 86.9g29%
Dietary Fiber 15.0g60%
Sugars 8.2g
Protein 47.7g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg casserole, breakfast bake, spinach eggs, mushroom breakfast, vegetarian brunch, make ahead breakfast, cheese eggs, morning meal, easy brunch, oven baked eggs
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