This Southern main features In a bowl, combine the first 10 ingredients. Crumble meat over mixture and mix well. Shape into 1-, Place in a single layer in ungreased 15x10x1-inch baking pans. Bake at 400F for 20 minutes or, Cool. Place about 35 meatballs each into freezer containers. May be frozen for up to 3 months.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Casserole
Description
This Southern main features In a bowl, combine the first 10 ingredients. Crumble meat over mixture and mix well. Shape into 1-, Place in a single layer in ungreased 15x10x1-inch baking pans. Bake at 400F for 20 minutes or, Cool. Place about 35 meatballs each into freezer containers. May be frozen for up to 3 months.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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in.
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balls (about 6 dozen).
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until no longer pink, turning often.
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To use frozen Swedish meatballs: Completely thaw in the refrigerator.
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In a large skillet, prepare gravy according to package directions.
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Add meatballs; cover and cook for 10 minutes or until heated through.
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Remove from the heat; stir in the sour cream, nutmeg and pepper.
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Serve over noodles
Nutrition Facts
- Amount Per Serving
- Calories 55.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 7000.8mg292%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 1.1g5%
- Sugars 6.3g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.