Egg Cookie
Description
This International dessert features Preheat oven to 350 degrees F. Combine Crisco, brown sugar, and, Combine oats and baking soda. Stir into creamed mixture with spoon., Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
granulated sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in eggs. Add peanut butter. Beat until Stir in chips and nuts until well blended
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 245.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 62.2g21%
- Dietary Fiber 0.0g0%
- Sugars 60.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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