Egg Dip

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Servings: 4 servings Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Egg Dip recipe image
Egg Dip recipe image
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Egg Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 19.5

Description

This International dip features In a medium saucepan, combine, In a bowl, whisk the remaining, Egg whites until ﬠrm peaks form.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. the coconut, sugar, water and 1 egg white.
  2. Stir over medium heat until the mixture becomes moist and lumpy, approximately 5-6 minutes.
  3. Do not let the mixture brown.
  4. Fold into the warm coconut mixture.
  5. Stir in the ﬠour and spread coconut mixture over the jam on the pastry

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 19.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 62.2mg3%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bowl, combine, dip, egg, form, international, medium, peaks, remaining, saucepan, title, vegetarian, whisk, whites
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