Egg Dip

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Egg Dip recipe image
Egg Dip recipe image
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Egg Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 752.9

Description

This International dip features , Cream cheese, softened, Teaspoon Vanilla, Confectioners sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Stir in remaining ingredients and heat through.
  4. Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 752.9kcal
% Daily Value *
Total Fat 30.5g47%
Saturated Fat 19.8g99%
Cholesterol 65.2mg22%
Sodium 247.6mg11%
Total Carbohydrate 118.5g40%
Dietary Fiber 1.2g5%
Sugars 115.9g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, boiling, cheese, coconut, confectioners, cream, dip, egg, flaked, international, softened, sugar, teaspoon, title, vanilla, vegetarian
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